Experiencing the Live
Tsukiji Tuna Auction

Experiencing the Live Tsukiji Tuna Auction 

In order to know more about Tokyo  before traveling there, I did some research on the activities and tourist spots there. I noticed the presence of the Tsukiji Fish Market Live Tuna Auction  on almost all of the must-see lists online as well as in guidebooks. The first thought that crossed my mind was, “Who would want to see a bunch of fish being sold?”  I mean, one wouldn’t really expect a fish market to be an attractive site for tourists. The early morning hour, the stench of fish, and the overflow of tourists —most of whom are speaking a language I (and probably many other tourists) do not comprehend. Hence, why attend the auction? I wanted to know, and so I was determined to pay a visit and see for myself what all the hype was about.

Turns out, the Tsukiji Live Tuna Auction is a historic, popular event and is world-famous. Visitors do not have to pay any fee for entrance and the number of spots is limited to 120 people. Thus, you must reach the Fish Information Center as early as possible. Alas, one cannot make reservations or secure a seat for someone else. Yes, acquiring a spot is a gamble, but trust me, it is worth the wait! 

It is advisable to choose a hotel near the fish market. This is because transportation in Tokyo is not active 24 hours  and you need to arrive in the early morning hours. If you fancy a decent hotel (4 stars  and above), make reservations months in advance, as Tokyo is a busy city and rooms book up fast. If you’re okay staying in budget accommodations, there are a few options available. I stayed in a Capsule Hotel which was a convenient 10-minute walk from the fish market.

Some visitors opt to spend the night in town, then stagger over to the market in hopes they will be one of the first to arrive. I myself am beyond the days of staying up all night for almost any reason. Perhaps I have still not enticed you to go, but I myself am not a fan of fishing  and cannot stomach the scent of dead fish — but the experience was so unique and memorable  that I would recommend it as a must to anyone visiting Tokyo.

We were divided into two groups and were given one of two coloured vests  according to our group. After waiting hours on the floor, the first group was invited to watch the auction. Around twenty minutes later, an employee came for the second group — which was me. We were asked to remain in the waiting room  until our turn arrived. Not going to lie, the wait was tiring  and the floor didn’t make things easy.

There are vending machines near the waiting room. Utilize them and keep yourself refreshed with caffeine. You can thank me later for this tip!

No payment method connected. Contact seller.

When my group was called in to witness the auction, enthusiasm took over and all the exhaustion vanished!  The group was accompanied by friendly security guards . These men led us through the fish market  and to the auction hall . We chose our desired spots  and settled down to watch the thrilling auction.

We were able to watch the auction for about 20 minutes  which was ample time in my opinion to witness the action up close and personal.

I watched the buyers inspect the quality of the frozen tuna, which was laid on wooden planks. They checked the cavities, meat quality, etc.  Once they gathered enough data, the bidding process began . A bell rang through the market  and the auctioneer started calling out bids . The bidders signified their bids with hand gestures  and within a few minutes, the action ended with the sale of tuna worth hundreds of thousands of dollars . At least that’s what one of the spectators told me.

The bidding was in Japanese  and the rapid pace of the auction’s progression was truly remarkable!

If you are in Tokyo, make sure you make your way to the Live Tuna Auction —you will not regret it! 

And after the auction, I suggest you stick around the market as it displays a variety of other sea creatures  such as sea urchins, oysters, etc. You are able to purchase and sample most anything your seafood heart desires during the market hours after the auction has ended .

Embarking on the Famous Death Road 

After almost an hour of cycling , the paved road ended and the Death Road appeared . I admit my anxiety immediately surged . The fog was thick  and we could barely see the winding road below, along with the 1000 m cliff drop to the left .

Surprisingly, our tour guide directed us to ride on the left lane . This scared me because the drop was on the left!  I was holding on for dear life  and found myself praying for my life . I told myself, if I lived, I would definitely recommend this experience —because I really was having the time of my life  at a slower pace than the majority of my group . But that’s okay, I told myself, better late than dead .

It was tough for me to digest the fact that there are two lanes of traffic on this narrow road . It is sad to say  but I’m not shocked that many vehicles fall over the edge  given this narrow footing. I was convinced that no matter what happens, I would never drive down Yungas Road .

As we descended through the cascading waterfalls  and entered the Amazon Jungle , I began to notice the many crosses that scattered the mountain edge . These were the graves of tourists and travelers who plunged to their death due to the sharp edges of the Death Road .

I remained cautiously aware of the drops to my left  and the absence of a parachute on my back . My nervousness made me keep a permanent grip on my handlebars  and my fingers were monitoring the brakes at all times .

Oh wait, I think someone just wheeled a wheelchair past me, just kidding —but that gives you an idea of my speed at certain times .

There was very little pedaling because the road was entirely downhill . The route consisted of only a few flat bits and some small uphill sections .

We came across muddy and wet paths  and rocky roads with rocks that were hazardous in size . You really had to watch those rocks because some of them could send you flying off your bike  if you’re not careful.

I witnessed a couple of mishaps —luckily they were only minor .

Rules Set Forth for the Auction Viewers 

  • Discreet photography, only without the use of flash, is permitted.

  • Members of the group will be escorted outside to the bustling market when it’s their turn to view the auction. Since the market is crowded, members are requested to stay with the group .

  •  The market is quite fast-paced and busy. Make sure you stay out of the way and avoid collisions and mishaps .

  • Avoid touching the merchandise  and unnecessary chat with the busy vendors and buyers.


Tips for Tuna Auction Visitors 

  •  Avoid wearing uncomfortable footwear. Boots would be the most advisable article for the fish market.

  •  Grab a cup of coffee to stay fresh during your waiting session!

  • Warm clothes or layers are a good idea to stay cozy in the early hours.

  •  Arrive early to the auction to reserve a spot for yourself!


My Tsukiji Tuna Auction escapade was the highlight of my Tokyo visit . The auction is occasionally closed (usually on Sundays and Wednesdays), so be sure to visit their official website before planning your visit .

Enjoy!! 

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